200g Dark Chocolate (at least 85% cocoa)
1/2 cup Heavy Cream
3 tbsp Erythritol
1/2 tsp Vanilla Extract
Unsweetened Cocoa Powder for dustingLearn more
🍫 Keto Chocolate Truffles Recipe 🍫
Keto Chocolate Truffles
You will need:
200g Dark Chocolate (at least 85% cocoa)
1/2 cup Heavy Cream
3 tbsp Erythritol
1/2 tsp Vanilla Extract
Unsweetened Cocoa Powder for dusting
Instructions
- First, place your dark chocolate in a heatproof bowl and set it over a pot of simmering water. This method, known as a double boiler, will melt your chocolate evenly without burning it.
- Meanwhile, in a separate pan, heat your heavy cream until it starts to simmer. Be careful not to let it boil, as this can cause the cream to separate or scorch.
- Once your cream is hot, pour it over your melted chocolate. Stir the mixture gently until it becomes smooth and glossy. This is your basic ganache.
- Next, add your erythritol and vanilla extract to the ganache. Stir it well to ensure the sweetener is fully incorporated and the vanilla adds a depth of flavor.
- Let your ganache mixture cool to room temperature. Once cooled, cover it and place it in the refrigerator for at least 2 hours. This will allow the ganache to firm up, making it easier to shape into truffles.
- When your ganache is firm, use a spoon or a melon baller to scoop out small amounts of the mixture. Roll these between your hands to form balls. If the mixture gets too soft, you can put it back in the fridge to firm up again.
- Finally, roll your truffle balls in unsweetened cocoa powder. This will give them a classic truffle appearance and add an extra hit of chocolate flavor.
- Your truffles should be stored in an airtight container in the refrigerator to keep them fresh. Enjoy them as a delicious, low-sugar treat!
Notes
Always choose a high-quality dark chocolate with a high cocoa content for the best flavor and health benefits. If you're new to using alternative sweeteners, start with a smaller amount and adjust to taste. Let the truffle mixture cool completely before trying to roll it into balls to prevent it from sticking to your hands. Don't skip the cocoa powder dusting - it adds an extra layer of chocolatey goodness and helps to prevent the truffles from sticking together.
Indulge in the rich and decadent flavors of our Keto Chocolate Truffles. These delightful treats are perfect for satisfying your chocolate cravings while sticking to a low-carb, high-fat diet. Made with high-quality dark chocolate and a few simple ingredients, these truffles are a guilt-free pleasure that you can enjoy anytime.
To make these Keto Chocolate Truffles, you will need:
- 200g Dark Chocolate (at least 85% cocoa)
- 1/2 cup Heavy Cream
- 3 tbsp Erythritol
- 1/2 tsp Vanilla Extract
- Unsweetened Cocoa Powder for dusting
Start by melting the dark chocolate in a heatproof bowl over simmering water. The gentle heat will ensure that the chocolate melts smoothly and doesn't burn. In a separate pan, heat the heavy cream until it just starts to simmer, then remove it from the heat. Pour the hot cream over the melted chocolate and stir until smooth. This creates a luscious and velvety ganache.
Next, stir in the erythritol and vanilla extract. Erythritol is a natural sweetener that adds just the right amount of sweetness without the added carbs. It's a great alternative for those following a keto or low-carb lifestyle. Allow the mixture to cool, then refrigerate it for 2 hours or until firm.
Once the mixture is firm, use a spoon or melon baller to scoop out portions and roll them into balls. The chilled ganache will be easier to handle and shape into perfect truffles. To add an extra layer of chocolatey goodness, roll the truffles in unsweetened cocoa powder until fully coated. This not only enhances the flavor but also prevents the truffles from sticking together.
Store your Keto Chocolate Truffles in an airtight container in the refrigerator. They will stay fresh for several days, although they are so delicious that they probably won't last that long! These truffles make a wonderful gift or a special treat for yourself. Enjoy them with a cup of coffee or as a sweet ending to a meal.
Always choose a high-quality dark chocolate with a high cocoa content for the best flavor and health benefits. If you're new to using alternative sweeteners, start with a smaller amount and adjust to taste. Let the truffle mixture cool completely before trying to roll it into balls to prevent it from sticking to your hands. Don't skip the cocoa powder dusting - it adds an extra layer of chocolatey goodness and helps to prevent the truffles from sticking together.
So, go ahead and treat yourself to these heavenly Keto Chocolate Truffles. They are a delightful way to satisfy your chocolate cravings while staying on track with your healthy lifestyle. Enjoy the rich, creamy, and indulgent flavors guilt-free!
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