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🥑 Dairy-Free Avocado Chocolate Truffles Recipe 🍫

Indulge in these healthy and delicious Dairy-Free Avocado Chocolate Truffles. Packed with healthy fats and antioxidants, they're perfect for a dairy-free diet.

Dairy-Free Avocado Chocolate Truffles

You will need:

  • ripe avocado1 ripe avocado
  • dark chocolate200 grams of dark chocolate
  • honey or maple syrup2 tablespoons of honey or maple syrup
  • cocoa powderCocoa powder for dusting


  1. First, melt the dark chocolate over a double boiler until it's smooth and glossy. Be careful not to burn it.
  2. While the chocolate is melting, mash the ripe avocado in a separate bowl until it's completely smooth. This will ensure a creamy texture for your truffles.
  3. Next, combine the melted chocolate, mashed avocado, and your choice of sweetener (honey or maple syrup) in a bowl. Mix until all the ingredients are well combined and the mixture is smooth.
  4. Transfer the mixture to the fridge and let it chill for about 2 hours, or until it's firm enough to shape into balls.
  5. Once the mixture is firm, use a spoon or a small ice cream scoop to scoop out small amounts of the mixture. Roll each scoop into a ball using your hands.
  6. Finally, dust the truffles with cocoa powder. This will not only add an extra layer of chocolate flavor but also prevent the truffles from sticking together.


These truffles are not only delicious but also packed with healthy fats from the avocado and antioxidants from the dark chocolate. They're a healthier alternative to traditional chocolate truffles and are perfect for those on a dairy-free diet.

Indulge in the rich, velvety decadence of our Dairy-Free Avocado Chocolate Truffles, a treat that's as nourishing as it is delicious. This isn't your typical chocolate dessert. It's a fusion of the creamy goodness of avocado and the bittersweet allure of dark chocolate, creating an unforgettable taste experience that's both indulgent and healthful.

What makes these truffles so special? It's the ingenious combination of ingredients. The ripe avocado lends a creamy texture and a dose of healthy fats, while the dark chocolate adds a deep, rich flavor and a wealth of antioxidants. Sweetened with natural honey or maple syrup and dusted with cocoa powder, these truffles are a guilt-free pleasure you can enjoy anytime.

If you're wondering how to make a dairy-free, vegan, gluten-free dessert, this recipe is a perfect choice. It's not just for those on a dairy-free diet; anyone with a sweet tooth will find these truffles irresistible. For more vegan dessert recipes, be sure to check out our extensive collection.

These truffles are a testament to the fact that healthy desserts can be just as satisfying as their sugar-laden counterparts. They're perfect for serving at parties, gifting to loved ones, or simply enjoying on a quiet evening at home. If you're looking for more creative and satisfying vegan dessert recipes, we've got you covered.

So why not give these Dairy-Free Avocado Chocolate Truffles a try? They're proof that you can have your chocolate and eat it too, without compromising on health or taste. Happy chocolate making!